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My boss came to work armed with this for morning tea. Huge hit! The entire team was asking him for the recipe and the pudding itself was consumed very quickly.
- Preheat oven to 180 deg Celsius.
- Line a loaf tin with baking paper.
- Peel and slice the green apple.
- Melt the butter in a saucepan with the brown sugar.
- Add the apple slices and allow to cook until the apple is just starting to soften.Remove from heat.
- Use a loaf tin and pour first the sugar syrup and then the apples into the bottom of the dish.
- Butter and then decrust the bread and cover the syrup/apple layer with a single layer of bread.
- Scatter a handful of sultanas on top of the bread layer.
- Repeat the bread and sultana layers until the top of the dish is reached.
- Combine 2-3 eggs plus caster sugar and cream in a separate bowl. Mix well and then pour over the top of the pudding. Let it soak in for at least 30 minutes.
- Once soaked, bake in oven for 30 minutes.
- Once baked, tip the pudding out onto a plate.
- Serve with fresh cream.