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    You are in: Home / Australian / Death by Choctail Recipe
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    Death by Choctail

    Death by Choctail. Photo by Annacia

    1/1 Photo of Death by Choctail

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    Oh yeah! From the Birdcage Bar, Wrestpoint Casino, Hobart Australia.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients until smooth.
    2. 2
      Serve garnished with flaked chocolate.

    Ratings & Reviews:

    • on June 30, 2009

      55

      I made this last weekend but somehow forgot rate it, anyway this was sharing by myself and a GF and thoroughly enjoyed, thanks for sharing Mandy!

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    • on June 10, 2009

      55

      mmmmmmmmmmmmmm, Now this is my kind of drink. Smooth and yummy. I used Mozart Black for the chocolate and I swapped in fat free evaporated milk for the cream and I totally forgot the flaked chocolate. It was simple great even without the chocolate. Thanks Mandy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      A VERY NICE, RELAXING drink to end the day. Both the spouse and I really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Death by Choctail

    Serving Size: 1 (52 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.3
     
    Calories from Fat 85
    95%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 33.9 mg
    11%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    irish cream

    chocolate liqueur

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