Deep-Fried Bacon, Chicken and Cheese Balls

"These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Fairy Nuff photo by Fairy Nuff
photo by Gordon Ramsey fan photo by Gordon Ramsey fan
Ready In:
25mins
Ingredients:
8
Yields:
8-10 Balls
Serves:
2-4
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ingredients

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directions

  • Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
  • Add Parsley ,Cheese ,Mayonaise and flour and mix well.
  • Press mixture into approx 1 inch round balls.
  • Roll the balls in bread crumbs until balls become firm enough to deep fry.
  • Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
  • Serve with fresh salad or cherry tomatoes.

Questions & Replies

  1. Is the chicken and bacon raw, or precooked to make the balls? How much is 300 g and what temp is 180c? Thank-you for your time.
     
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Reviews

  1. I could not stop eating these! They're dangerous! Once you have one, believe me, you'll not want to stop. They're crispy and super delicious!
     
  2. What a terrific little recipe. I just loved these small balls and will certainly make them again.
     
  3. Yummo, what a burst of flavour these morsels are. A huge hit here, I ended up with about fourteen balls, maybe due to the size of my bacon rashes. These little beauties don't need any condiment, they are great just by themselves. Thanks for the recipe!
     
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