Deep-Fried Bacon, Chicken and Cheese Balls
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
8 Balls
- Serves:
- 2-4
ingredients
- 300 g diced chicken breasts
- 3 slice middle rashers bacon (Diced)
- salt and pepper (to season)
- 2.46 ml dried parsley
- 118.29 ml shredded parmesan cheese
- 14.79 ml mayonnaise
- 14.78 ml plain flour
- 177.44 ml breadcrumbs
directions
- Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
- Add Parsley ,Cheese ,Mayonaise and flour and mix well.
- Press mixture into approx 1 inch round balls.
- Roll the balls in bread crumbs until balls become firm enough to deep fry.
- Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
- Serve with fresh salad or cherry tomatoes.