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Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Eggplant (Or Aubergine) Dip, Fried Chorizo With Garlic and Zucchini and Pine Nut Bruschetta from this fabulous little cookbook. Increase or decrease the heat to suit your taste preferences. I cannot eat these: they're way too hot for me! But I've made them for friends who've loved them.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar
red Thai chile