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    You are in: Home / Australian / Deep-Fried Oysters With Chilli Dressing Recipe
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    Deep-Fried Oysters With Chilli Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    bluemoon downunder's Note:

    Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Eggplant (Or Aubergine) Dip, Fried Chorizo With Garlic and Zucchini and Pine Nut Bruschetta from this fabulous little cookbook. Increase or decrease the heat to suit your taste preferences. I cannot eat these: they're way too hot for me! But I've made them for friends who've loved them.

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    Ingredients:

    Serves: 6-8

    Yield:

    Deep-fr ...

    Units: US | Metric

    • 24 oysters, on the half shell
    • 1/3 cup cornmeal
    • vegetable oil, for deep frying

    chili dressing

    Directions:

    1. 1
      Preheat the oven to slow; remove the oysters from their shells; wash the shells and place them on an oven tray and heat in the oven for 10 minutes.
    2. 2
      Toss the oysters in the cornmeal; heat the oil in a large pan; deepfry the oysters, in batches, until they are lightly browned; drain the oysters on absorbent paper; and serve the oysters in the hot shells, drizzled with the Chilli Dressing.
    3. 3
      Chilli Dressing: combine the ingredients in a screw-top jar and shake well.

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    Nutritional Facts for Deep-Fried Oysters With Chilli Dressing

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 124
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 100.0 mg
    33%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    white wine vinegar

    red Thai chile

    Detailed Nutrition Values About Nutrition Info

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