Deviled Carrots

Jessica K's Note:

This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 13 ounces carrots , cut into sticks
• 1 tablespoon butter , melted
• 2 teaspoons brown sugar or 2 teaspoons honey
• 1 teaspoon mustard , any flavor
• 1 teaspoon cayenne , can use more if desired
• 1 tablespoon water

Directions:

1. Prepare carrots and cut into sticks.
2. Saute in butter for 2 minutes, add other ingredients.
3. Simmer 5 minutes.

Reviews

[Charlotte J]

I liked the sweetness from the brown sugar but the heat. WOW, is this hot, I used the full amount of cayenne pepper. I'll have to cut that in half next time. And I'm a spicy heat lovin' kind of gal. I made this for ZWT III 2007 - Australian & New Zealand Region.

[Mama_Jennie]

I was very uncertain about this dish. I must say though that they had a good flavor, but were waaaaaaaaaay too hot for me. I was only able to eat a few then I had to go running for some more milk. Next time I will cut back on the cayenne. My son hated them and my husband was still undecided this morning whether he liked them or not. I will try them again though. Very simple to put together!

[pattikay in L.A.]

Yummy carrots! I loved the spicy, tangy sweetness. Used plenty of everything. I was too lazy to cut up carrots and used baby carrots - had to microwave them in the end to get them cooked all the way through. Made for the Australian trip in ZWT III. Thanks!