Deviled Scrambled Eggs

djmastermum's Note:

Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 3

• 6 large eggs
• 1 tablespoon mayonnaise
• 1 teaspoon prepared mustard
• 1 tablespoon mustard pickle
• 1 tablespoon butter

Directions:

1. beat eggs, mayonnaise, mustard and pickles together.
2. Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.

Reviews

[CHILI SPICE]

Nice twist on the scrambled egg. They turned out nice and fluffy. I sprinkled a tiny bit of curry powder and garlic powder too (I do that to my deviled eggs as well). Thanks for posting. (made and reviewed for NZ/AUS recipe swap #27, April '09)

[I'mPat]

This made a pleasant change from my usual cheesy scrambled eggs, I used a Dijon mustard and sweet pickled gherkins and scaled back for 1 serve and had with buttered wholemeal/wholegrain toast for a quick, tasty and light lunch. Thank djmastermum for posting and Sydney Mike for recommending, made for I Recommend Tag game.

[Gerry]

Had planned to make this last round for The Auz/NZ Swap but didn't get to it. Simply couldn't resist trying a recipe with such unusual ingredients. Very easy to make but admittedly wished I had not added the mustard pickle. Served with toasted Ancient Grains bread which is wonderful with eggs. A recipenap for the October Swap.