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    You are in: Home / Australian / Deviled Scrambled Eggs Recipe
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    Deviled Scrambled Eggs

    Deviled Scrambled Eggs. Photo by Baby Kato

    1/12 Photos of Deviled Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    djmastermum's Note:

    Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      beat eggs, mayonnaise, mustard and pickles together.
    2. 2
      Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.

    Ratings & Reviews:

    • on April 18, 2009

      45

      Nice twist on the scrambled egg. They turned out nice and fluffy. I sprinkled a tiny bit of curry powder and garlic powder too (I do that to my deviled eggs as well). Thanks for posting. (made and reviewed for NZ/AUS recipe swap #27, April '09)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      55

      Delicious, these were delicious djmastermum. I was so surprised by the impact of flavor. Quick and really easy to make, ready in no time. This is one recipe that I will make often. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      55

      This made a pleasant change from my usual cheesy scrambled eggs, I used a Dijon mustard and sweet pickled gherkins and scaled back for 1 serve and had with buttered wholemeal/wholegrain toast for a quick, tasty and light lunch. Thank djmastermum for posting and Sydney Mike for recommending, made for I Recommend Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Deviled Scrambled Eggs

    Serving Size: 1 (114 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 135
    68%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.8 g
    28%
    Cholesterol 383.4 mg
    127%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 12.7 g
    25%

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