Devilled Macaroni Cheese

Submitted by Mandy

"I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole."

 

• Ready In: 1hr 2mins
• Ingredients: 11
• Serves: 5-6

ingredients

• 250 g macaroni, spirals cooked
• 1 onion, finely chopped
• 1 capsicum, finely chopped
• 1 cup celery, finely diced
• 1 1⁄2 cups tasty cheese, shredded
• 3 eggs
• 1 1⁄4 cups milk
• 250 g devilled ham spread
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard

directions

1. Combine macaroni with vegetables & half the cheese.
2. Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
3. Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
4. Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.