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    You are in: Home / Australian / Dolly Cake Recipe
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    Dolly Cake
    Dolly Cake. Photo by **Mandy**

    Photo by **Mandy**

    1 Photo of Dolly Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    **Mandy**'s Note:

    I got this recipe from Kraft & made it for my daughters 2nd birthday, it's very simple to put together & the kid's will love to help you decorate it as my little one did. Cooking time is refrigeration time. You will also need a plastic doll or dolly varden spike for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BEAT the cream cheese with an electric mixer until smooth. Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved. Stir through the whipped cream.
    2. 2
      SPOON some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander. Arrange the rollettes evenly in the bowl, and pour over the remaining mixture. Refrigerate for 1 hour, until set.
    3. 3
      TURN the cake out onto a serving plate. Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice. Use a palette knife to create a swirled effect.
    4. 4
      ADD the doll into the top, and decorate with marshmallows, lollies and cachous.
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    Dolly Varden Cake. Recipe by Perfect Pixie

    Dolly Varden Cake

    By Perfect Pixie
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    Nutritional Facts for Dolly Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 218
    78%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 79.3 mg
    26%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.5 g
    34%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    jam rolls

    Detailed Nutrition Values About Nutrition Info

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