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    You are in: Home / Australian / Donna Hay's Earl Grey Tea Cake Recipe
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    Donna Hay's Earl Grey Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tricia Mendes's Note:

    A lovely moist tea loaf, from the kitchens of Donna Hay. I found it in a Sunday newspaper magazine and it has become a family favourite. It is very simple to prepare. Can't comment on how long it keeps or whether it freezes well - never been able to keep one for long enough to find out!

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160°C.
    2. 2
      Place the dates, bicarbonate of soda and tea in a bowl and set aside for 10 minutes.
    3. 3
      Using a hand-held blender, blend the date mixture until smooth. Set aside.
    4. 4
      Place the apple, flour and sugar in a bowl and mix to combine.
    5. 5
      Add the butter, vanilla, eggs and date mixture and mix well to combine.
    6. 6
      Spoon into a lightly-greased 2.5 litre capacity (10 cup) loaf tin and bake for 45 -55 minutes, or until cooked when tested with a skewer.
    7. 7
      Allow to cool in tin for 10 minutes before turning out on to a wire tack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Donna Hay's Earl Grey Tea Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.1
     
    Calories from Fat 214
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.8 g
    69%
    Cholesterol 177.4 mg
    59%
    Sodium 774.1 mg
    32%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 4.1 g
    16%
    Sugars 48.7 g
    195%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    earl grey tea

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