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Total Time
35mins
Prep 10 mins
Cook 25 mins

A recipe from Kraft. Serve with ice-cream or a dollop of cream or yoghurt.

Ingredients Nutrition

Directions

  1. Place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.Remove from heat. Spoon apple mix into a 4-6 cup capacity oven-proof dish.
  2. Combine the oats, peanut spread and sugar with finger tips until well combined. Crumble mixture over the apples.
  3. Place into oven at 180ºC for 10-15 minutes until crumble is golden.
  4. Serve with ice-cream or a dollop of cream or yoghurt.