Double Apple Crumble

Name: Double Apple Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 6 granny smith apples, peeled, cored and cut into wedges; 59.14 ml dried apple, chopped; 59.14 ml water; 29.58 ml currants; 14.79 ml raw sugar; 1 cinnamon stick; 2 slice orange rind; 236.59 ml wholegrain rolled oats; 59.14 ml light smooth peanut butter; 29.58 ml raw sugar

Submitted by Tisme

"A recipe from Kraft. Serve with ice-cream or a dollop of cream or yoghurt."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

6 granny smith apples, peeled, cored and cut into wedges
59.14 ml dried apple, chopped
59.14 ml water
29.58 ml currants
14.79 ml raw sugar
1 cinnamon stick
2 slice orange rind
236.59 ml wholegrain rolled oats
59.14 ml light smooth peanut butter
29.58 ml raw sugar

directions

Place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.Remove from heat. Spoon apple mix into a 4-6 cup capacity oven-proof dish.
Combine the oats, peanut spread and sugar with finger tips until well combined. Crumble mixture over the apples.
Place into oven at 180ºC for 10-15 minutes until crumble is golden.
Serve with ice-cream or a dollop of cream or yoghurt.