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    You are in: Home / Australian / Double Chocolate Freckle Cookies (Biscuits) Recipe
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    Double Chocolate Freckle Cookies (Biscuits)

    Double Chocolate Freckle Cookies (Biscuits). Photo by Katnic

    1/3 Photos of Double Chocolate Freckle Cookies (Biscuits)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    55 mins

    25 mins

    Mischka's Note:

    These biscuits are a cookie version of the Aussie chocolate. Kids especially seems to love them. The recipe calls for you to use 3cm, 5cm & 6.5cm round cutters - the yield is based on using these cutters. Of course you could do them all the same size. From Australian Women's Weekly: Cookies book.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place butter, sugar and egg in a small bowl and beat with electric mixer until combined. Sift together both flours and the coco. Stir sifted ingredients into mix, in 2 batches.
    2. 2
      Knead dough on floured surface until smooth. Roll dough between 2 sheets of baking paper until 3-5mm thick. Refrigerate for 30 minutes.
    3. 3
      Preheat oven to 180 deg C, 356 deg F. Grease & line trays with baking paper.
    4. 4
      Cut 14 rounds using each of the 3 sized cutters (42 total). Place the 3cm cookies all on 1 tray. Place the remaining cookies on other trays.
    5. 5
      Bake small cookies for about 10 minutes and larger cookies for about 12 minutes. Cool on wire racks.
    6. 6
      When cool, melt chocolate by your preferred method. Spread tops of each cookie with chocolate and sprinkle with the candy. Place aside to set.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Freckle Cookies (Biscuits)

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 50
    52%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.4 mg
    3%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    nonpareils

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