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    You are in: Home / Australian / Double Chocolate Freckle Cookies (Biscuits) Recipe
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    Double Chocolate Freckle Cookies (Biscuits)

    Double Chocolate Freckle Cookies (Biscuits). Photo by Katnic

    1/3 Photos of Double Chocolate Freckle Cookies (Biscuits)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    55 mins

    25 mins

    Mischka's Note:

    These biscuits are a cookie version of the Aussie chocolate. Kids especially seems to love them. The recipe calls for you to use 3cm, 5cm & 6.5cm round cutters - the yield is based on using these cutters. Of course you could do them all the same size. From Australian Women's Weekly: Cookies book.

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    Units: US | Metric


    1. 1
      Place butter, sugar and egg in a small bowl and beat with electric mixer until combined. Sift together both flours and the coco. Stir sifted ingredients into mix, in 2 batches.
    2. 2
      Knead dough on floured surface until smooth. Roll dough between 2 sheets of baking paper until 3-5mm thick. Refrigerate for 30 minutes.
    3. 3
      Preheat oven to 180 deg C, 356 deg F. Grease & line trays with baking paper.
    4. 4
      Cut 14 rounds using each of the 3 sized cutters (42 total). Place the 3cm cookies all on 1 tray. Place the remaining cookies on other trays.
    5. 5
      Bake small cookies for about 10 minutes and larger cookies for about 12 minutes. Cool on wire racks.
    6. 6
      When cool, melt chocolate by your preferred method. Spread tops of each cookie with chocolate and sprinkle with the candy. Place aside to set.

    Ratings & Reviews:


    Nutritional Facts for Double Chocolate Freckle Cookies (Biscuits)

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.4 g
    Cholesterol 11.4 mg
    Sodium 21.9 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.4 g
    Sugars 3.8 g
    Protein 1.8 g

    The following items or measurements are not included:


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