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1/3 Photos of Down-Under Salmon With Citrus Saffron Sauce over Greens
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 2
The following items or measurements are not included: