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    You are in: Home / Australian / Drambuie Strawberries Recipe
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    Drambuie Strawberries

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 04, 2009

      Great dessert. Look forward to using fresh strawberries in the summer for this tasty treat. Loved it with a dab of whipped cream. Quick and easy. YUM Made for Aus?NZ swap#25

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    • on June 05, 2007

      Lovely dessert. Easy, fast, yummy. I had half a pound of strawberries and went ahead with the full amount of sauce...which worked really well for me. I think these would be delicious over ice cream too.

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    • on May 30, 2007

      Easy and delicious! Good enough for company! Thanks Jewelies.

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    • on May 26, 2007

      This is a lovely summer dessert. I didn't add any sugar to the berry marinade but when in the dish I felt that it needed a slight extra touch because I had no almonds. I mixed 1/3 tsp of Splenda brown sugar into 1-1 1/2 TB of leftover fat free sour cream and put it on top of the dessert. I put the berries in the fridge before dinner and that were lovely about 45 mins later.

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    • on March 24, 2007

      Based on the comments of the previous reviewer i added a little more drambuie than asked for .....Very yummy.

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    • on January 13, 2005

      This was YUMMY! Quick and easy to make and still delicious. Flavour was fruity and piquant. Did not taste strongly of Drambuie like I feared it might. I'd eat this again.

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    Nutritional Facts for Drambuie Strawberries

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 10
    14%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.5 g
    42%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    oranges, zest of

    drambuie

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