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    You are in: Home / Australian / Dressed Egg Salad Recipe
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    Dressed Egg Salad

    Dressed Egg Salad. Photo by Food.com *

    1/1 Photo of Dressed Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ben Ross's Note:

    This is one of our family favourite recipes. We have this all the time during the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
    2. 2
      Combine all other ingredients in a cup and them pour over the sallad.
    3. 3
      Serve.

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    Ratings & Reviews:

    • on February 01, 2003

      55

      Nice and simple and GOOD! I will be making this a bunch!! The kids LOVED it !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      Very yummy! I actually just made the dressing and poured it over my usual egg salad recipe. It did have a tad to much pepper, but thats the only thing I would change. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2003

      45

      This was pretty good. I used fat-free half and half instead of cream. Next time I want to try spinach instead of lettuce. I love simple! This could become a regular lunch item at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dressed Egg Salad

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 84
    69%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 202.5 mg
    67%
    Sodium 366.9 mg
    15%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 6.6 g
    13%

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