Dressed Egg Salad
Added December 20, 2001 | Recipe #16078
Total Time:
Prep Time:
Cook Time:
This is one of our family favourite recipes. We have this all the time during the summer.
Directions:
1
Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
2
Combine all other ingredients in a cup and them pour over the sallad.
3
Serve.
Ratings & Reviews:
Nice and simple and GOOD! I will be making this a bunch!! The kids LOVED it !!!!
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Very yummy! I actually just made the dressing and poured it over my usual egg salad recipe. It did have a tad to much pepper, but thats the only thing I would change. Thanks!
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This was pretty good. I used fat-free half and half instead of cream. Next time I want to try spinach instead of lettuce. I love simple! This could become a regular lunch item at my house.
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Nutritional Facts for Dressed Egg Salad
Serving Size: 1 (71 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 132.6
Calories from Fat 87
65%
Total Fat 9.7 g
14%
Saturated Fat 4.4 g
22%
Cholesterol 228.0 mg
76%
Sodium 384.8 mg
16%
Total Carbohydrate 3.9 g
1%
Dietary Fiber 0.9 g
3%
Sugars 1.9 g
7%
Protein 7.5 g
15%
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