Dried Beef Cheese Ball 3

Heather Beldin's Note:

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 (8 ounce) packages cream cheese (softened)
• 3 green onions, chopped
• 1 package of armour dried beef (any dried beef will do)
• 1 dash of lowery season salt
• 1 teaspoon Worcestershire sauce

Directions:

1. Chop dried beef.
2. (I put mine in a chopper) Save about 1/4 of a cup on the side.
3. Mix cream cheese, beef, onions, salt, and sauce.
4. Mix well and chill for an hour.
5. Take mixture and form a ball and roll in remaining chopped beef.
6. Then serve or chill till desired.

Reviews

[Pantry Chef Starkey]

Very good...I also added a tsp of horseradish!!! It gave it a little bite.

[Jane11808]

This is great. I found it a little salty since the beef is already salty. I will just omit the salt and less Worcestershire sauce next time. Excellent recipe!

[GrammyP]

I have been using this recipe for years. It is my staple stand by; sometimes I use Mrs. Dash extra spicey blend rather than salt. If I don't have green onions on hand; dried minced onions will do & I increase the mayo just a bit to adjust for the absorbtion of the dried onion. A bit of roasted garlic is also very good