Dried Beef Cheese Ball 3
Added December 10, 2003 | Recipe #78534
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.
Directions:
1
Chop dried beef.
2
(I put mine in a chopper) Save about 1/4 of a cup on the side.
3
Mix cream cheese, beef, onions, salt, and sauce.
4
Mix well and chill for an hour.
5
Take mixture and form a ball and roll in remaining chopped beef.
6
Then serve or chill till desired.
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Ratings & Reviews:
Very good...I also added a tsp of horseradish!!! It gave it a little bite.
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This is great. I found it a little salty since the beef is already salty. I will just omit the salt and less Worcestershire sauce next time. Excellent recipe!
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I have been using this recipe for years. It is my staple stand by;
sometimes I use Mrs. Dash extra spicey blend rather than salt. If I don't have green onions on hand; dried minced onions will do & I increase the mayo just a bit to adjust for the absorbtion of the dried onion. A bit of roasted garlic is also very good
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Read All Reviews (7)
Nutritional Facts for Dried Beef Cheese Ball 3
Serving Size: 1 (60 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 200.1
Calories from Fat 178
88%
Total Fat 19.7 g
30%
Saturated Fat 12.4 g
62%
Cholesterol 62.3 mg
20%
Sodium 175.6 mg
7%
Total Carbohydrate 2.0 g
0%
Dietary Fiber 0.1 g
0%
Sugars 0.3 g
1%
Protein 4.3 g
8%
The following items or measurements are not included:
season salt
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