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    You are in: Home / Australian / Drunken Noodles Recipe
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    Drunken Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jewelies's Note:

    I saw this recipe made on TV and it looked fabulous - a Peter Evans recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak noodles in hot water for 15 minutes.
    2. 2
      Heat peanut oil in a wok until smoking.
    3. 3
      Add in the garlic, shallots and chilli and fry for 20 seconds.
    4. 4
      Add in the chicken and seal on all sides (about 30 seconds).
    5. 5
      Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs.
    6. 6
      Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds.
    7. 7
      Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through.
    8. 8
      Add in the noodles (drained of all water).
    9. 9
      Add the green onions, basil and coriander and serve in bowls.
    10. 10
      Garnish with peanuts, pickled garlic and thai basil leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Drunken Noodles

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 192
    58%
    Total Fat 21.4 g
    32%
    Saturated Fat 4.6 g
    23%
    Cholesterol 152.1 mg
    50%
    Sodium 1358.7 mg
    56%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.8 g
    27%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    noodle sheets

    red shallots

    Chinese cabbage

    rice wine vinegar

    sambal oelek

    coriander

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