Dry Roasted Tamari Nibbles
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
500 grams
- Serves:
- 6-8
ingredients
- 100 g rice crackers (use one packet of crackers)
- 1 cup whole almond
- 1 cup cashew nuts
- 1⁄2 cup pepitas
- 1⁄2 cup sunflower seeds
- 1⁄2 cup tamari
directions
- Preheat oven to 160°C or 320°F (use a lower heat if fan-forced oven being used).
- Combine everything in a large mixing bowl, addin the tamari last. Combine to ensure that all ingredients are coated in the Tamari sauce. Add a little extra sauce if required. Stand for 15 minutes.
- Place onto two large baking trays. Bake for 25 to 30 min utes. The nts will dry roast.
- Store in an airtight container.
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Reviews
-
What a great idea, I've seen lots of these snack mixes but none with rice crackers, I had some seaweed ones that were a bit soft when I opened them so thought I'd whip this up. I didn't have cashews so used all almonds. Lovely salty & crunchy snack that is great to grab a handful of to beat those hunger pangs in the afternoon and really easy to make. Thanks Jubes!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free