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1/1 Photo of Duck in Vindaloo Sauce
I found this on Food Geeks.com. The original recipe asked for the duck to be cut into 4-I decided to cut it into 8 (drumstick, thigh and two pieces per breast). Remove the skin from the duck. The recipe calls for 6 dried chillie but I used 3 as our diners are a bit sensitive to heat.
Units: US | Metric
Serving Size: 1 (641 g)
Servings Per Recipe: 4
The following items or measurements are not included: