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    You are in: Home / Australian / Duck Stock (Save That Carcass) Recipe
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    Duck Stock (Save That Carcass)

    Average Rating:

    2 Total Reviews

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    • on July 10, 2012

      Yum! I made this using leftovers from a Peking duck and used it to make a soup with duck, bacon, mushrooms and noodles. It had lots of flavour and I didn't need to add anything else much to the soup.

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    • on July 04, 2012

      You'd be proud of me! I saved two carcasses and made this amazing stock. I doubled all the ingredients except the water. Five litres were plenty to cover the two corpses and extras. It took about two hours at step 3 to reduce the stock. I ended up with a sensational and strongish duck consomme. I made it to use in your Duck Soup, but I could have slurped my way through the entire pot. Thanks so much for posting.

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    Nutritional Facts for Duck Stock (Save That Carcass)

    Serving Size: 1 (361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 2
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.7 mg
    1%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    duck carcasses

    ginger

    star anise

    lime rind

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