Easy Apple Crumble

Submitted by Aussie Chef Of The

"This was passed onto me from a friend of mine. It was so quick and easy to make and really yummy to eat. Tastes great with cream and/or icecream!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (800 g) pie apples (unsweetened)
• 1 cup self raising flour
• 2 Weet-Bix
• 1⁄2 cup brown sugar
• 3 tablespoons reduced fat margarine (Flora light)
• 1⁄2 teaspoon cinnamon
• 2 tablespoons skim milk

directions

1. Preheat oven to 180C fan forced.
2. Melt margarine.
3. In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
4. Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
5. Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
6. Serve warm with cream and/or icecream!