Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato

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Total Time
7 mins
15 mins

GREAT, EASY GOURMET FOR DINNER PARTIES. This dish will impress your friends! My family are all from South Eastern and Western Australia. When I was a young lad I vaguely remember a dish similar to this. With a few modifications, using sun-dried tomatoes, prosciutto, mushrooms and red pepper; this recipe is phenomenal!

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  1. Slice the red pepper very thin sliced about two inches long.
  2. Slice the mushrooms very thinly.
  3. Slice the sun-dried tomatoes very thinly.
  4. Crush the garlic and put into small bowl.
  5. Put sun-dried tomatoes into small bowl.
  6. Pour 2 tbsp of olive oil into small bowl Add basil, then mix ingredients together.
  7. Butterfly the chicken breasts, then spread them apart to be stuffed.
  8. Spread mixture inside of chicken breasts.
  9. Place prosciutto, red peppers, and mushrooms inside of chicken breasts.
  10. Close chicken breasts.
  11. Brush olive oil onto top of breast.
  12. Sprinkle with basil.
  13. Cook for about 15 minutes or so at 400°F, then turn oven up to full for 2 minutes to brown the top.
  14. Serve with your favourite vegetables.
Most Helpful

5 5

DELICIOUS!!! and easy! I followed the recipe exactly. Next time I might add a little cheese inside. Thanks for posting! I'll make this over and over again.

5 5

I served this to my friends for Girl's Night and everyone loved it!

5 5

This one is a keeper. Only change is I cut back the sun-dried tomatoes abit. Mine weren't oil-packed so I softened them in hot water & sliced for the stuffing. I had fresh basil so I sub'd & doubled the amount for the dried. Great flavours & fairly easy to put together, thanks for sharing.