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    You are in: Home / Australian / Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato Recipe
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    Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Matybmw's Note:

    GREAT, EASY GOURMET FOR DINNER PARTIES. This dish will impress your friends! My family are all from South Eastern and Western Australia. When I was a young lad I vaguely remember a dish similar to this. With a few modifications, using sun-dried tomatoes, prosciutto, mushrooms and red pepper; this recipe is phenomenal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the red pepper very thin sliced about two inches long.
    2. 2
      Slice the mushrooms very thinly.
    3. 3
      Slice the sun-dried tomatoes very thinly.
    4. 4
      Crush the garlic and put into small bowl.
    5. 5
      Put sun-dried tomatoes into small bowl.
    6. 6
      Pour 2 tbsp of olive oil into small bowl Add basil, then mix ingredients together.
    7. 7
      Butterfly the chicken breasts, then spread them apart to be stuffed.
    8. 8
      Spread mixture inside of chicken breasts.
    9. 9
      Place prosciutto, red peppers, and mushrooms inside of chicken breasts.
    10. 10
      Close chicken breasts.
    11. 11
      Brush olive oil onto top of breast.
    12. 12
      Sprinkle with basil.
    13. 13
      Cook for about 15 minutes or so at 400°F, then turn oven up to full for 2 minutes to brown the top.
    14. 14
      Serve with your favourite vegetables.

    Ratings & Reviews:

    • on September 30, 2005

      55

      DELICIOUS!!! and easy! I followed the recipe exactly. Next time I might add a little cheese inside. Thanks for posting! I'll make this over and over again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

      I served this to my friends for Girl's Night and everyone loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013

      55

      This one is a keeper. Only change is I cut back the sun-dried tomatoes abit. Mine weren't oil-packed so I softened them in hot water & sliced for the stuffing. I had fresh basil so I sub'd & doubled the amount for the dried. Great flavours & fairly easy to put together, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 244
    61%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 92.8 mg
    30%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    prosciutto

    brown button mushrooms

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