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GREAT, EASY GOURMET FOR DINNER PARTIES. This dish will impress your friends! My family are all from South Eastern and Western Australia. When I was a young lad I vaguely remember a dish similar to this. With a few modifications, using sun-dried tomatoes, prosciutto, mushrooms and red pepper; this recipe is phenomenal!
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 2
The following items or measurements are not included:
brown button mushrooms