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    You are in: Home / Australian / Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato Recipe
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    Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2005

      DELICIOUS!!! and easy! I followed the recipe exactly. Next time I might add a little cheese inside. Thanks for posting! I'll make this over and over again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      I served this to my friends for Girl's Night and everyone loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013

      This one is a keeper. Only change is I cut back the sun-dried tomatoes abit. Mine weren't oil-packed so I softened them in hot water & sliced for the stuffing. I had fresh basil so I sub'd & doubled the amount for the dried. Great flavours & fairly easy to put together, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2012

      Wow, I can't believe this great little recipe has been missed by so many! A thousand people ought to try it. I didn't have prosciutto, so I substituted with some flamin-hot Italian pepperoni that our mild-happy household wasn't eating. It was perfect in the chicken. Also used fresh diced tomato cuz I didn't have the sun-dried in the house. Added a little salt -- I guessed the prosciutto has more salt than the pepperoni -- and it was very, very delicious. Will make this recipe regularly. It's a little like pizza in chicken! Even 2 1/2 year old Danielle votes 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 244
    61%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 92.8 mg
    30%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    prosciutto

    brown button mushrooms

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