Easy Chocolate Coconut Bars

Total Time
15 mins
20 mins

I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!

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  1. Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
  2. Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
  3. Bake in a 350 degree F (180 degree C) oven for 20 minutes.
  4. Whilst baking make the icing by sifting together the icing sugar and cocoa.
  5. Stir in the butter and enough milk to make it spreadable.
  6. Remove the slice from the oven and spread with the icing while still hot.
  7. Cool in pan.
  8. Cut into bars or squares to serve.