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This is a great, sweet, rich breakfast treat! I can see this being used as dessert as well. I ran out of patience and only let my batter sit for 45 minutes (instead of 1 hour) and my pancakes came out nice and fluffy. I served mine with sweetened sour cream. With the chocolate this is probably best saved as a special occasion breakfast, but the pancakes are really good without the chocolate too! Thanks for posting this recipe!

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loof May 22, 2009

Made for zaar tag. This makes a thin pancake. I think there may be something missing, maybe some baking powder or more flour I'm not sure. The batter looked too watery to me, but I cooked it anyway without changing the ingredients and it made a really thin pancake. Go ahead and try it anyway, everyone's tastes are different!

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mariposa13 November 20, 2005
Easy Chocolate Pancakes