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    You are in: Home / Australian / Easy Chocolate Pancakes Recipe
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    Easy Chocolate Pancakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 22, 2009

      This is a great, sweet, rich breakfast treat! I can see this being used as dessert as well. I ran out of patience and only let my batter sit for 45 minutes (instead of 1 hour) and my pancakes came out nice and fluffy. I served mine with sweetened sour cream. With the chocolate this is probably best saved as a special occasion breakfast, but the pancakes are really good without the chocolate too! Thanks for posting this recipe!

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    • on November 20, 2005

      Made for zaar tag. This makes a thin pancake. I think there may be something missing, maybe some baking powder or more flour I'm not sure. The batter looked too watery to me, but I cooked it anyway without changing the ingredients and it made a really thin pancake. Go ahead and try it anyway, everyone's tastes are different!

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    Nutritional Facts for Easy Chocolate Pancakes

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 175
    38%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 135.3 mg
    45%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.3 g
    113%
    Protein 8.9 g
    17%

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