Easy Garlic, Basil and Parmesan Bread for Bread Machine

"Slight variant on some other recipes that I really enjoyed."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Baby Kato photo by Baby Kato
photo by Fairy Nuff photo by Fairy Nuff
photo by Peter J photo by Peter J
Ready In:
2hrs 5mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
  • Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

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Reviews

  1. Peter this is superb! I used my own wheat bread mix and added in the garlic and basil from my garden and fresh from the market Parmesan cheese. Used my bread machine to make 1 loaf for a spaghetti dinner and made rolls from the second dough made in bread machine but removed to make rolls. I made 6 large rolls. Served this with Italian sausage, onions, and peppers for the guys when they came home from logging. LOVED them. Soft on the inside and crusty good on the inside. Saving this for future recipe to use 1/2 and 1/2 white and wheat for a less dense bread so hubby can have it for sandwiches or a great panini sandwich and soup dinner. Made for AUS/NZ Swap 80
     
  2. I made this yesterday and created my own mix by using whole wheat pastry flour, adding in salt, sugar, butter and the water. The bread has a to die for aroma when preparing. The bread machine was used for the dough and then it was formed into a loaf and baked in a loaf pan in the oven. Made for *Aussie Swap May 2009*
     
  3. Mmmmmm...nothing beats freshly baked warm bread. I loved the flavor of the herbs and Parmesan cheese. I used the dough cycle on my bread machine and then took the dough out and placed it in a loaf pan. I covered it with a dampened towel and let it raise for about 45 minutes. Then baked it in the oven so that it would have a more natural loaf shape. Thanks for another great recipe, Peter J. Made for March, 2009 Aussie/NZ Swap.
     
  4. This is a lovely bread Peter. Tall, tender and flavorful. It was quick and easy to make with splendid results. It was the perfect texture for our chicken sandwiches. I can't wait to have it toasted tomorrow at breakfast. Thanks so much for sharing.
     
  5. Yummo!! I love making breads but don't have a breadmaker so I adapted this recipe slightly to make in my stand mixer. All the ingredient amounts remained the same but I added a tablespoon of oil and a pinch of salt to the dry ingredients. I also added a teaspoon of suger to the (warm) water and added the yeast to it and left it to froth for 10 minutes. Added the yeast mix to the other ingredients and mixed on low with a dough hook for approx ten minutes. I let the dough rise for about an hour then punched it back, kneaded for a couple of minutes then shaped into dinner rolls and let them rise for 30 minutes or so (sorry for the length of all that!). Cooked in a pre-heated 200C oven for about 15 minutes. Loved the flavour and will make these often. Served with recipe #275358 , mashed potatoes and peas. Thanks for the recipe PeterJ.
     
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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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