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    You are in: Home / Australian / Easy Lemon Chicken -Gluten Free Recipe
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    Easy Lemon Chicken -Gluten Free

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 01, 2008

      Delicious! I had two chicken breast fillets and three chicken tenderloins in the fridge so I used them all to make this recipe. I used GF plain flour because it was all I had at home but then kept to the written recipe. The chicken was tender and the sauce was wonderful. Thank you **Jubes**

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    • on November 03, 2008

      Yum! This recipe is so good! Very easy (I'm usually pretty useless in the kitchen and I managed to pull it off). Tastes very similar to the lemon chicken from my favourite restaurant. Is also a nice recipe when the chicken is replaced with fish. Thank you!

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    • on May 29, 2008

      Made For Welcome to Asia -- don't forget your fork, ZWT4 2008. A Quick and delicious recipe. Followed the recipe completely, the chicken was tender and flavourful, and the Lemon sauce, with a little added crushed red pepper flakes, since we like it a little hot, was delightful. Thanks!

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    Nutritional Facts for Easy Lemon Chicken -Gluten Free

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 118
    54%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 16.0 mg
    5%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chicken breast fillets

    gluten-free cornflour

    gluten-free soy sauce

    gluten-free chicken stock

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