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    You are in: Home / Australian / Easy Marinated Asparagus Recipe
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    Easy Marinated Asparagus

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    3.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    An_Net's Note:

    Great as a Christmas table addition or when you have an ample supply of asparagus. Make ahead and allow to chill in the refrigerator. Prep time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain.
    2. 2
      Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13 x 9inch baking dish.
    3. 3
      Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.
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    Nutritional Facts for Easy Marinated Asparagus

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 245
    86%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.2 g
    21%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    white balsamic vinegar

    Detailed Nutrition Values About Nutrition Info

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