Easy Mocha Fondue

Total Time
10mins
Prep
5 mins
Cook
5 mins

For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.

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Ingredients

Nutrition

Directions

  1. Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
  2. Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
  3. Serve with cake cubes and fruit as dippers.