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    You are in: Home / Australian / Easy Mocha Fondue Recipe
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    Easy Mocha Fondue

    Easy Mocha Fondue. Photo by An_Net

    1/1 Photo of Easy Mocha Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    An_Net's Note:

    For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
    2. 2
      Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
    3. 3
      Serve with cake cubes and fruit as dippers.

    Ratings & Reviews:

    • on December 04, 2007

      55

      GREAT RECIPE darang61!! Now that it is summertime in Australia we always go down to the local strawberry farm and get the fresh strawberries. I have been looking for a recipe like this for ages...and finally ive found it! The day i made it, it kind of had a burnt taste, but we indulged in it and then covered it with gladwrap for the next day. I left it out on the bench during the night, and the next day it was really thick and almost like whipped cream! It was even more tastier the next day! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mocha Fondue

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1135.1
     
    Calories from Fat 420
    37%
    Total Fat 46.7 g
    71%
    Saturated Fat 28.0 g
    140%
    Cholesterol 45.3 mg
    15%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 169.6 g
    56%
    Dietary Fiber 6.9 g
    27%
    Sugars 155.6 g
    622%
    Protein 15.8 g
    31%

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