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    You are in: Home / Australian / Easy Orange and Poppyseed Cake Recipe
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    Easy Orange and Poppyseed Cake

    Easy Orange and Poppyseed Cake. Photo by **Jubes**

    1/3 Photos of Easy Orange and Poppyseed Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tisme's Note:

    This is a find that I am hoping to make in the next few days.

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    Units: US | Metric

    Sticky Orange Syrup Ingredients


    1. 1
      Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth.
    2. 2
      Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much).
    3. 3
      Stand the cake for 5 minutes before turning out onto a cooling rack.
    4. 4
      For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind.
    5. 5
      Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent.
    6. 6
      Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream.

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    Ratings & Reviews:

    • on October 16, 2011


      Great cake and so easy to make. Couldn't get any simpler than bumping everything into the food processor and then pouring into a cake pan. I didn't use the icing sugar for dusting. Used the rind of two oranges cooked with the syrup topping. I just love these kind of cakes made on almond meal and this cake is a great cake for anyone cooking for someone who needs gluten-free as no special gf ingredients are called for. I served my cake served with thick rich Greek yogurt. Delicious. Photo also to be posted. This cake easily serves 12. Made for Make my Recipe Tag Game in the Aus/NZ Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Orange and Poppyseed Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 242
    Total Fat 26.8 g
    Saturated Fat 9.6 g
    Cholesterol 103.1 mg
    Sodium 140.7 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 4.8 g
    Sugars 35.9 g
    Protein 8.2 g

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