Easy Orange and Poppyseed Cake

"This is a find that I am hoping to make in the next few days."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
1hr 20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth.
  • Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much).
  • Stand the cake for 5 minutes before turning out onto a cooling rack.
  • For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind.
  • Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent.
  • Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream.

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Reviews

  1. Great cake and so easy to make. Couldn't get any simpler than bumping everything into the food processor and then pouring into a cake pan. I didn't use the icing sugar for dusting. Used the rind of two oranges cooked with the syrup topping. I just love these kind of cakes made on almond meal and this cake is a great cake for anyone cooking for someone who needs gluten-free as no special gf ingredients are called for. I served my cake served with thick rich Greek yogurt. Delicious. Photo also to be posted. This cake easily serves 12. Made for Make my Recipe Tag Game in the Aus/NZ Forum.
     
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