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    You are in: Home / Australian / Easy Thai Chicken & Summer Squash Curry. Recipe
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    Easy Thai Chicken & Summer Squash Curry.

    Average Rating:

    1 Total Reviews

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    • on April 14, 2008

      This was a very good curry, fragrant and flavoursome, very easy and reasonably quick to assemble, so suitable for a mid-week supper. I used chicken thighs, and otherwise followed the recipe exactly. The squash is very good in the coconut milk, it adds colour and goes beautifully with the chicken. I made this for PAC Spring 2008, and recommend it thoroughly!

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    Nutritional Facts for Easy Thai Chicken & Summer Squash Curry.

    Serving Size: 1 (417 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 962.1
     
    Calories from Fat 602
    62%
    Total Fat 66.9 g
    102%
    Saturated Fat 34.7 g
    173%
    Cholesterol 270.0 mg
    90%
    Sodium 2179.4 mg
    90%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.3 g
    73%
    Protein 68.6 g
    137%

    The following items or measurements are not included:

    green curry paste

    lemongrass

    kaffir lime leaves

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