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    You are in: Home / Australian / Easy Yoghurt Crumble Breakfast Recipe
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    Easy Yoghurt Crumble Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    An_Net's Note:

    A quick and healthy get me going in the morning breakfast meal that's also easy to have on the run. I've even used this as an easy after dinner recipe instead of normal dessert. Use the canned fruit for speedy results but I also use diced seasonal fresh fruits.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup of natural muesli (not toasted)
    • 1 tablespoon honey
    • 2 1/2 cups plums, in juice or 2 1/2 cups peaches in juice or 2 1/2 cups apricots, in juice, cut into small pieces or 2 1/2 cups fruit salad
    • 600 g reduced-fat vanilla yogurt
    • cinnamon

    Directions:

    1. 1
      Mix the honey in with the muesli and bake in a 200°C oven for 5 - 10mins.
    2. 2
      Layer the muesli, fruit and yogurt into clear plastic cups or a bowl.
    3. 3
      Dust with cinnamon and serve.

    Ratings & Reviews:

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    Nutritional Facts for Easy Yoghurt Crumble Breakfast

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 9
    18%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 19.4 g
    77%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    reduced-fat vanilla yogurt

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