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    You are in: Home / Australian / Egg and Bacon Pizzas Recipe
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    Egg and Bacon Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jewelies's Note:

    Another delicious find! :) The ingredient list wouldn't allow me to enter small pre-made pizza bases so I will write it here. You will need 4 for this recipe. Tomato passata is sieved tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Combine tomato paste and passata, season with salt and pepper, then spread over the pizza bases.
    3. 3
      Coat tomatoes in 1 tablespoon of oil.
    4. 4
      Lay the pancetta and tomato on top, leaving a space in the middle for the egg, bake for 10 minutes.
    5. 5
      Heat the remaining 1/2 tablespoon of oil in a non-stick fry pan.
    6. 6
      When hot, crack in 4 eggs.
    7. 7
      Cover and cook over low heat for 3 minutes until the white is just cooked and yolk is still runny.
    8. 8
      Trim the whites using an egg ring and, using a fish slice, gently transfer to the top of each pizza.
    9. 9
      Return pizzas to oven for 4 minutes or until tomato is squidgy, pancetta is crisp and eggs are just set.
    10. 10
      Season and serve topped with rocket.

    Ratings & Reviews:

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    Nutritional Facts for Egg and Bacon Pizzas

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 92
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 211.5 mg
    70%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    pancetta

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