Total Time
25mins
Prep 5 mins
Cook 20 mins

Another delicious find! :) The ingredient list wouldn't allow me to enter small pre-made pizza bases so I will write it here. You will need 4 for this recipe. Tomato passata is sieved tomatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Combine tomato paste and passata, season with salt and pepper, then spread over the pizza bases.
  3. Coat tomatoes in 1 tablespoon of oil.
  4. Lay the pancetta and tomato on top, leaving a space in the middle for the egg, bake for 10 minutes.
  5. Heat the remaining 1/2 tablespoon of oil in a non-stick fry pan.
  6. When hot, crack in 4 eggs.
  7. Cover and cook over low heat for 3 minutes until the white is just cooked and yolk is still runny.
  8. Trim the whites using an egg ring and, using a fish slice, gently transfer to the top of each pizza.
  9. Return pizzas to oven for 4 minutes or until tomato is squidgy, pancetta is crisp and eggs are just set.
  10. Season and serve topped with rocket.