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    You are in: Home / Australian / Egg and Onion Casserole Recipe
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    Egg and Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    **Mandy**'s Note:

    Another of Peter Russell Clarke's Egg recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions & bacon in approx 2 tblsp of the butter and lay them in the bottom of an oven-proof dish.
    2. 2
      Slice the eggs and arrange them over the top, sprinkle with cumin.
    3. 3
      Melt the rest of the butter in a saucepan, take off the heat and add flour, then the milk gradually whilst stirring.
    4. 4
      put the pan back on the heat and keep stirring until it boils and simmer for 5 mins stirring from time to time.
    5. 5
      Stir in the cheese and add salt & pepper to taste.
    6. 6
      Pour cheese sauce over eggs, bacon & onion and sprinkle with more cheese if desired.
    7. 7
      Bake at approx 230.C until golden and bubbling.

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    Ratings & Reviews:

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    Nutritional Facts for Egg and Onion Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 459
    70%
    Total Fat 51.0 g
    78%
    Saturated Fat 24.9 g
    124%
    Cholesterol 382.7 mg
    127%
    Sodium 731.7 mg
    30%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 24.0 g
    48%

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