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1/1 Photo of Eggplant (Or Aubergine) Dip
NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes will inevitably be variable, add the olive oil sparingly until you can see how much you need to achieve the right consistency.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 6
The following items or measurements are not included: