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    You are in: Home / Australian / Eggplant (Or Aubergine) Dip Recipe
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    Eggplant (Or Aubergine) Dip

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    • on April 21, 2009

      My DH loved this but I only liked it. So it was just a personal taste thing LOL Easy to make I did cut way back on the breadcrumbs since I think my eggplant was small. And I forgot to add the walnuts Made for Newest Zaar Tag spring 2009

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    Nutritional Facts for Eggplant (Or Aubergine) Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 120
    58%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.3 g
    17%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Greek yogurt

    Detailed Nutrition Values About Nutrition Info
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