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    You are in: Home / Australian / Eggy Teddy Belly Toast Recipe
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    Eggy Teddy Belly Toast

    Eggy Teddy Belly Toast. Photo by Sharon123

    1/2 Photos of Eggy Teddy Belly Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    djmastermum's Note:

    A good way to get kids to eat a healthy breakfast. Teddy has a bright orange belly!

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    Units: US | Metric

    • 1 -2 slice bread, per person
    • 1 -2 small egg, per person
    • 2 tablespoons butter or 2 tablespoons oil


    1. 1
      Using a teddybear shaped cookie cutter, cut out centre of bread, leaving teddy shape. Save the cut out piece.
    2. 2
      Melt butter in a frypan and add toast with the shape cut out of it and fry til slighly golden.
    3. 3
      Crack egg into the centre so it fills the cavity of the shape.
    4. 4
      Cook egg on that side, flip, and cook other side until toast is golden and crunchy on that side too and egg is cooked to your liking!
    5. 5
      While they are cooling slighly for the kids, put the cut out teddy bear shapes in the pan and fry til golden and serve with the eggy teddy. Kids can dip them in the centre of the teddybear if they like.

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    Ratings & Reviews:

    • on July 06, 2009


      What a fun way to eat eggs and toast! Made for Australian Recipe Swap July 2009.

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    • on March 21, 2006


      easy and tasty and cute idea for kids

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006


      Delicious and so cute! I used a gingerbread man cut out because I didn't have a teddy bear one, but it made no difference. My 5 year old loved it! My eggs were extra large size and a little too big, some of the egg spilled over so I would recommend using small eggs. Thanks for a fun breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggy Teddy Belly Toast

    Serving Size: 1 (45 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 7.9 g
    Cholesterol 108.7 mg
    Sodium 192.8 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 3.4 g

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