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    You are in: Home / Australian / El Rancho Eggs With Rice Recipe
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    El Rancho Eggs With Rice

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2008

      A very tasty and quick-to-prepare week-night meal. I halved the recipe for just two of us, so there's some left over for another meal for one. The only changes I made were to use my Vegetable Stock Vegetable Stock instead of water, and to add 2 cloves of finely minced garlic. Made for 1-2-3 Hit Wonders 2008.

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    • on October 28, 2007

      This got a big "yummm" from hubby, so that's 5 stars in my book. This was a perfect meal for my super lazy Saturday... I really did not feel like cooking but didn't want take out. So simple, yet still pretty healthy. I used a whole grain mixture instead of rice, which naturally took more time to cook. I didn't change the amount of water and it worked fine. I used 3 eggs and a low fat extra sharp cheddar. Thanks for posting! I would make it again.

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    • on October 05, 2007

      Fabulous week nigt vegetarian meal - mine did take much longer to cook - closer to an hour but I think that is my ovens fault - this was so tasty and enjoyed by the whole family - I added a few chopped mushies to enhance mushroon stock cubes - thanks for posting mandy from oz

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    • on September 13, 2007

      Quick, easy and nice flavor! I made a single portion for lunch and it was really nice. I don't have mushroom stock cubes so I used vegetable stock in place of the water, cubes and salt. Also don't have tasty cheese (or don't know what it is in the States) so I used a shredded cheese blend (sorry for the sea of melted cheese in the picture!) Great dish,I'll make again! Thanks for posting Mandy!! "Went to Market Tag 2007"

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    Nutritional Facts for El Rancho Eggs With Rice

    Serving Size: 1 (291 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 89
    24%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 225.3 mg
    75%
    Sodium 648.8 mg
    27%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.2 g
    8%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    mushroom stock cubes

    Detailed Nutrition Values About Nutrition Info

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