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    You are in: Home / Australian / Eleftheria's Rocky Road (Nut-Free) Recipe
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    Eleftheria's Rocky Road (Nut-Free)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Perfectionist cook's Note:

    Eleftheria is my cousin's daughter who loves cooking and decorating and every year for her birthday we get together and plan her menu. She had seen a recipe for Rocky Road but didn't want any peanuts or coconut so we improvised and ended up with a different but fabulous variation using M&M's and chopped Jaffa cakes (an orange biscuit with a sponge base, layer of orange jelly and coating of chocolate).

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    Ingredients:

    Serves: 10

    Yield:

    squares

    Units: US | Metric

    • 1 cup M&M's or 1 cup smarties candies
    • 3 1/2 cups marshmallows (I bought a bag with a variety of colours and flavours)
    • 1 (8 ounce) packet orange cookies (Use Jaffa cakes or biscuits as they are easy to chop and combine well with the marshmallows)
    • 500 g milk chocolate (I used 400g milk and 100g dark chocolate)

    Directions:

    1. 1
      Line a 20cm x 30cm pan with non-stick paper and make sure it extends up the sides so you can easily lift out the rocky road afterwards.
    2. 2
      Cut the marshmallows into small pieces using a sharp pair of kitchen scissors and put in a large bowl.
    3. 3
      Cut the Jaffa cakes/biscuits into small pieces, around 6 per biscuit and add to the bowl with the M&M's and mix gently.
    4. 4
      Microwave the chocolate until melted or use a bain-marie.
    5. 5
      Pour the melted chocolate into the bowl and mix gently with a rubber spatula until the ingredients are coated with chocolate.
    6. 6
      Tip into the pan and smooth the mixture as evenly as you can.
    7. 7
      Refrigerate for at least 1 hour before removing from pan and slicing into squares with a sharp knife.

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    Nutritional Facts for Eleftheria's Rocky Road (Nut-Free)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 173
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 14.4 mg
    4%
    Sodium 66.1 mg
    2%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 49.0 g
    196%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    orange cookies

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