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Total Time
40mins
Prep 10 mins
Cook 30 mins

From my friend Teresa.

Ingredients Nutrition

Directions

  1. Preheat oven to 180.
  2. Pour ¼ c boiling water over raisins and soak 10 minute.
  3. Combine carrot, zucchini, apple,nuts & drained raisins, mix well.
  4. In another large bowl mix all dry ingredients.
  5. Stir eggs, molasses & vanilla, add to dry ingred.
  6. Fold carrot mixture till just combined. Add water from raisins if mixture is too dry.
  7. Spoon into sprayed muffin tin or paper cups and bake about 25-30 minute test with skewer.
  8. Cool in tin for 10 minute.
Most Helpful

5 5

These are excellent and much lighter than other similar recipes. Now if I could just figure out how to decrease the fat without losing the greatness of the muffin, I could eat them totally guilt free ;-)