Fairy Bread
Added October 26, 2009 | Recipe #396305
Total Time:
Prep Time:
Cook Time:
This recipe brings back great memories from my childhood.. my grandmother would always serve it at high tea, making me feel so special to eat it
Directions:
1
cut Bread into triangles.
2
mix together cream cheese, honey and cheese.
3
Spread over bread.
4
Decorate with nuts and fruit.
5
sprinkle glitter on top.
6
**Edible glitter is sold in most craft stores. if you can't find it you can use sprinkles.
Ratings & Reviews:
This recipe was amazing. Even the spread for the bread went well with other things. We tried the spread with vanilla wafers and we just melted onto the floor it was so good. For the ingredients sprinkled on top, we used sprinkles instead of the edible glitter. I think the sprinkles made it look better than it would have with glitter. The finished product was amazing!
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It's magically delicious and adult-friendly as well as kid-friendly. :D It's richer than the Australian butter-and-sprinkles fairy bread, definitely will make again!
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Fabulous! What a great recipe - thanks for posting! FT:-)
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Nutritional Facts for Fairy Bread
Serving Size: 1 (101 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 330.2
Calories from Fat 213
64%
Total Fat 23.7 g
36%
Saturated Fat 11.3 g
56%
Cholesterol 54.0 mg
18%
Sodium 405.7 mg
16%
Total Carbohydrate 27.6 g
9%
Dietary Fiber 1.7 g
6%
Sugars 25.6 g
102%
Protein 5.5 g
11%
The following items or measurements are not included:
dried cherries
potato bread
mascarpone cheese
edible glitter
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