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    You are in: Home / Australian / Fairy Bread Recipe
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    Fairy Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GingerlyJ's Note:

    This recipe brings back great memories from my childhood.. my grandmother would always serve it at high tea, making me feel so special to eat it

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    Ingredients:

    Serves: 4

    Yield:

    triangles

    Units: US | Metric

    Directions:

    1. 1
      cut Bread into triangles.
    2. 2
      mix together cream cheese, honey and cheese.
    3. 3
      Spread over bread.
    4. 4
      Decorate with nuts and fruit.
    5. 5
      sprinkle glitter on top.
    6. 6
      **Edible glitter is sold in most craft stores. if you can't find it you can use sprinkles.

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    Nutritional Facts for Fairy Bread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 213
    64%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 54.0 mg
    18%
    Sodium 405.7 mg
    16%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 25.6 g
    102%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    dried cherries

    potato bread

    mascarpone cheese

    edible glitter

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