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    You are in: Home / Australian / Fairy Bread Recipe
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    Fairy Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2009

      This recipe was amazing. Even the spread for the bread went well with other things. We tried the spread with vanilla wafers and we just melted onto the floor it was so good. For the ingredients sprinkled on top, we used sprinkles instead of the edible glitter. I think the sprinkles made it look better than it would have with glitter. The finished product was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      It's magically delicious and adult-friendly as well as kid-friendly. :D It's richer than the Australian butter-and-sprinkles fairy bread, definitely will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      Fabulous! What a great recipe - thanks for posting! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fairy Bread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 213
    64%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 54.0 mg
    18%
    Sodium 405.7 mg
    16%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 25.6 g
    102%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    dried cherries

    potato bread

    mascarpone cheese

    edible glitter

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