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    You are in: Home / Australian / Fairy Wands Recipe
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    Fairy Wands

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    **Mandy**'s Note:

    This is such a simple thing to do but I just loved the idea of it & can't wait to make it for my toddler DD's next birthday party. From SFI April 2005.

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    Ingredients:

    Yield:

    wands

    Units: US | Metric

    Directions:

    1. 1
      Line a baking tray with non-stick baking paper. Place melts in a heatproof microwavesafe bowl. Heat, uncovered, in 1 minute bursts on HIGH (100%) power, stirring every minute with a metal spoon or until smooth. Spread hundreds and thousands over a plate.
    2. 2
      Using a clean, dry pastry brush, brush a thin layer of chocolate over half of 1 grissini. Immediately roll chocolate half in hundreds and thousands (sprinkle hundreds and thousands over any uncovered areas).
    3. 3
      Place grissini on tray. Repeat with remaining ingredients. Allow to set.
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    Nutritional Facts for Fairy Wands

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 114
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 1.4 mg
    0%
    Sodium 666.0 mg
    27%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.1 g
    28%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    hundreds and thousands

    Detailed Nutrition Values About Nutrition Info

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