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    You are in: Home / Australian / Fantabulous Tomato Soup Recipe
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    Fantabulous Tomato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 01, 2004

      Wonderful tomato soup. Roasting the tomatoes and garlic added so much richness and took this up to another plane altogether. The tapenade just came through and gave a nice little edge to the soup. A definite keeper.

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    • on March 07, 2004

      This soup was just the dish to welcome in our first perfect Spring day. The roasting tomatoes and garlic gave the house such a warm, welcoming smell, and the flavor of the soup was a wonderful combination of freshness and rich tastes. I used an immersion blender to puree the soup, which is a great time-saver (and mess-preventer) if you are fortunate enough to have one. Thank you, Claire, for sharing your lovely recipe.

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    • on January 16, 2005

      We really loved this. I was very pleased with the smooth, rich taste. I left out the tomato tapenade since I could not find it at the store. I did add a little more cream (maybe a splash or two). This is the first time I have ever made tomato soup and I found this recipe very easy. I can't wait to make it this summer with fresh roma tomatos.

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    Nutritional Facts for Fantabulous Tomato Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 88
    53%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 33.1 mg
    11%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.5 g
    34%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    tapenade

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