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    You are in: Home / Australian / Farmhouse Chicken Casserole Recipe
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    Farmhouse Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    AussieGal Tracey's Note:

    This is out of "The Complete Family Cookbook". My family loves this dish in winter. It's great to take to pot luck dinners as well.

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    Units: US | Metric


    1. 1
      Preheat oven at 200 degrees Celsius.
    2. 2
      Toss chicken in flour to coat. Shake off excess flour and reserve 1 tablespoon.
    3. 3
      Melt butter in a large frying pan and cook chicken over a medium heat until chicken browned on all sides. Transfer to large casserole dish.
    4. 4
      Add garlic and reserved flour to pan and cook over a low heat for 1 minute.
    5. 5
      Combine stock and tomato puree. Remove pan from heat and gradually blend in stock mixture. Cook over a medium heat, stirring constantly, until mixture boils and thickens. Pour over chicken in dish. Cover and bake chicken for 30 minutes.
    6. 6
      Heat oil in a large frying pan and cook turnips, carrots, and parsnip over a medium heat for 3 - 4 minutes. Remove from pan and set aside. Add onions and bacon to pan and cook for 4 - 5 minutes or until bacon is crisp.
    7. 7
      Stir turnip, carrots, parsnips, onion mixture, potatoes; season with black pepper to taste. Add with parsley to chicken mixture and bake 40 minutes longer or until vegetables are tender.

    Ratings & Reviews:


    Nutritional Facts for Farmhouse Chicken Casserole

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1419.0
    Calories from Fat 738
    Total Fat 82.1 g
    Saturated Fat 27.4 g
    Cholesterol 329.4 mg
    Sodium 774.0 mg
    Total Carbohydrate 83.2 g
    Dietary Fiber 11.8 g
    Sugars 15.0 g
    Protein 84.1 g

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