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    You are in: Home / Australian / Fast Ed's Fancy Roast Beef Recipe
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    Fast Ed's Fancy Roast Beef

    Fast Ed's Fancy Roast Beef. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Sara 76's Note:

    This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner!

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C Season beef with salt and pepper. Using the tip of a sharp knife, make 8 incisions about 2cm deep around the beef. Push a sliver of garlic into each cut.
    2. 2
      Lay prosciutto slices overlapping side by side on a chopping boar lined with baking paper. Arrange sage leaves over the top. Put beef at one side and, using the baking paper as a tool to lift and roll, roll to wrap in prosciutto. Tie with butchers twine to secure, Drizzle with olive oil and put in a large roasting pan.
    3. 3
      Roast, turning often, for 1 hour or until prosciutto is well browned and meat is cooked to medium. Rest meat in a warm place, loosely covered in foil, for 5 minutes.

    Ratings & Reviews:


    Nutritional Facts for Fast Ed's Fancy Roast Beef

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.9
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 3.6 g
    Cholesterol 144.8 mg
    Sodium 142.6 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 55.0 g

    The following items or measurements are not included:

    fresh sage


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