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    You are in: Home / Australian / Fennel and Orange Salad Topped With Prawns / Shrimp Recipe
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    Fennel and Orange Salad Topped With Prawns / Shrimp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 03, 2008

      AMAZING!! I loved this salad. The fennel, tomato, and orange flavours were in perfect harmony... my taste buds are so happy :P The dressing was also to DIE for... I will be using it on many other salads as well! Thanks for a TERRIFIC recipe, Chef floWer! *Reviewed for July '08 Australia/New Zealand Recipe Swap*

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    • on August 30, 2007

      This received mixed reviews. 2 liked it, 2 didn't. The fennel was too strong & crunchy for the delicate & soft tomatoes. I love fennel & tomateoes, but apparently not together. We all liked the dressing. I was supposed to have made this for the July Aussie Swap but couldn't find fennel back then, lol. Thanks Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      For a fennel lover rating might be higher. Too much fennel and dressing was blah. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fennel and Orange Salad Topped With Prawns / Shrimp

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 134
    50%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 157.5 mg
    52%
    Sodium 723.8 mg
    30%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.4 g
    37%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    chili

    white wine vinegar

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