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Festive Chocolate Mousse

By djmastermum

Added November 23, 2008 | Recipe #339093

Categories: Puddings and mousses Dessert Chocolate

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

djmastermum's Note:

A recipe from the Family Circle Mini Book "Traditional Christmas Treats

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Ingredients:

Servings:

Units: US | Metric

180 g chocolate (SEE NOTE)
30 g butter
2 tablespoons brandy (optional)
4 eggs, seperated
300 ml cream, whipped

Directions:

1

Melt chocolate with butter.
2

Add brandy and egg yolks, mix well and cool slightly.
3

Fold chocolate mixture into whipped cream.
4

Beat egg whites til soft peaks form.
5

Fold lightly into chocolate mixture until well combined.
6

Spoon into serving dishes.
7

Chill until set.
8

Note: White or dark chocolate may be used. Make a 1/2 quantity with white chocolate and another 1/2 quantity with dark chocolate, stir them together for marbled effect.