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A recipe from the Family Circle Mini Book "Traditional Christmas Treats
Make and share this Festive Chocolate Mousse recipe from Food.com.
- Melt chocolate with butter.
- Add brandy and egg yolks, mix well and cool slightly.
- Fold chocolate mixture into whipped cream.
- Beat egg whites til soft peaks form.
- Fold lightly into chocolate mixture until well combined.
- Spoon into serving dishes.
- Chill until set.
- Note: White or dark chocolate may be used. Make a 1/2 quantity with white chocolate and another 1/2 quantity with dark chocolate, stir them together for marbled effect.